Sous Vide Cooker, Ultra-quiet Sous Vide Immersion Circulator,850W Sous Vide Machines with Digital Timer for Accurate Temperature, Stainless Steel

Sous vide is a precision cooking method that allows you to easily obtain professional-quality results at home. Precision cookers utilize accurate timing and precise temperature control to deliver super juicy, flavor-packed meals every time. Professional chefs and restaurants have been relying on this immersion circulator since 10 years ago.The cooking steps are easier than you think1. Connect your sous-vide precision cooker to a pot of water and set the time and temperature for your desired doneness.2. Put the food in an airtight bag and clip it to the side of the water pot.3. Add a crisp golden outer layer by searing, grilling, or grilling food.Technical SpecificationsProduct size: 11.11*4.45*14.78 inchesItem Weight: 1.1kgTemperature range: 77-211.8ºF=25-99.9ºCTemperature difference: ± 0.1°CHeating power: 850WTank Capacity: 4-5 gallons / 10-15 litersChronograph: 99 hours 59 minutesMinimum: 6.35cm water depthPower input: 110-240VPackaging Information1 x Sous VideIf you have any questions, please contact us in time, we will answer your inquiry within 24 hours.

• Accurate cookware brings home professional restaurant cooking: Michelin restaurant-level quality, cooking everything from beef, chicken, pork, seafood, eggs, pasta, chocolate, baking, salads, desserts, breakfast, cocktails, to vegetarian food. No fuss, no noise, no overcooking, the best deal to bring home professional cooking.
• PERFECT COMPLETION AND PRECISE TIMER: The digital control panel gives the temperature accurate to 0.1°C and the time accurate to the minute. Temperature range (25-99.9°C) (77°F-211.8°F) and time control (up to 99 hours 59 minutes) allow you to cook any food you like, sous-vide preserves more than other cooking methods Nutrition and vitamins. Cooking sous-vide at home ensures and improves food safety.
• Clever design: One-handed operation: Attach a sous-vide pot to any water-filled pot you already have, place your ingredients in an airtight bag or glass jar into the pot, set the time and temperature, and then Press start with one hand to start the process; curved design prevents fogging of the control panel; food grade stainless steel; overheat and low water level protection mechanism.
• Incredibly easy to use: Unlike other immersion circulators, those with WIFI and Bluetooth are considered overly complicated and add to your cost. Focus on the core functions of the sous-vide itself. The stainless steel sleeve makes it very easy to clean and dry. No other fancy equipment is required.
• Great for multitasking cooks. If you multitask in the kitchen, the Sous vide precision cooker gives you more time to play. Traditional cooking is much less forgiving.