Dessert Making Tools For Home, Baking Stainless Steel Pastry Cake Molds, 20 Pcs Perforated Tart Rings, 1.97 & 3.15 Nonstick Round Cake Mousse Rings With 2 Silicone Oil Brushes

Color: silver Material: 430 stainless steel Size (Diameter): 5cm/1.97in; 8cm/3.15in Package Includes: 20 times;round tart ring, 2 times;silicone oil brush Note: - Please refer to the measurement. Tiny measuring error is allowable in normal range. - There might be a little color difference due to the monitor, camera or other factors, please refer to the physical item.

• Extensive baking collection: this set provides ten 3.15 in and ten 1.97 in perforated round tart rings, a total of twenty pieces; with two silicone brushes supplied, your daily dessert-making needs are addressed; these tart rings have simple operation and release; suitable in baking, layering, cutting, and shaping applications
• Superior taste and visuals: our round cake rings come equipped with evenly spaced breathable holes, which provide proper ventilation without leaking, leading to enhanced cake crispiness that is sure to impress; the inclusion of fine perforations allows for the creation of sophisticated grid patterns on finished products, improving aesthetic appeal
• Long-lasting 430 stainless steel: manufactured with high-grade 430 stainless steel, these cake molds exhibit robust resistance to both high temperatures and corrosion; with a degree of inherent strength, they avert bending and warping, guaranteeing repeated usability; the smooth, polished is free of imperfections, averting scrapes, assisting cleaning, and offering refinement
• Practical 2-in-1 silicone brushes: the accompanying silicone oil brushes feature a 2-in-1 build that integrates an oil reservoir, meaning effortless loading and applying oil onto the tart ring to combat sticking; the brush tops include a hanging hole for practical storage
• Versatile use cases: design an array of desserts like pies, tarts, mousses, and cakes utilizing our non-stick tart rings, designating them as baking tools in homes, bakeries, and restaurants; exceptional for involving younger bakers in pastry endeavors, fostering their inventive side